365 Days of Slow Cooking · by Karen Petersen
Slow Cooker Grandma's Sunday Roast
NUTRITION · PER SERVING495M COOK
CAL 32%·PRO 82%
CARBS 40G25% OF CAL
7G FIBER24G OTHER9G TOTAL SUGAR
FAT 34G49% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef roast with root vegetables and green beans in a savory gravy. A comforting classic that cooks hands-off for hours.
mainamericanroastcasserolebeef⏲️ slow cookerdairy freegluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups beef broth
- 2-3 pounds beef chuck roast, trimmed of excess fat
- 1 tsp kosher salt
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp crushed rosemary
- 1/2 tsp smoked paprika
- 2 pounds red or yellow potatoes, washed and cut into large chunks
- 1 pound fresh green beans, washed and trimmed
- 1 pound baby carrots
- 2 Tbsp worcestershire sauce
- 2 Tbsp cornstarch + 2 Tbsp cold water
At a glance
PER SERVING · TIME 495M
CAL 32%·PRO 82%
CARBS 40G25% OF CAL
7G FIBER24G OTHER9G TOTAL SUGAR
FAT 34G49% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 992mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1740mg
- Calcium
- 97mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 992MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.