Brown Eyed Baker · by Michelle Lettrich★ 4.5 (15)
Slow Cooker Gnocchi in Creamy Pork Sauce
NUTRITION · PER SERVING735M COOK
CAL 43%·PRO 100%
CARBS 36G17% OF CAL
5G FIBER0G ADDED11G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 57G59% OF CAL
21G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder in a tomato and cream sauce with gnocchi. This is comfort food for cold weather, rich and warming with tender meat and pillowy dumplings.
mainamericansouppork⏲️ slow cooker
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 medium yellow onion (diced)
- 6 cloves garlic (minced)
- 4 to 5 pound bone-in pork shoulder
- 56 ounce canned crushed tomatoes
- 1 tablespoon Italian seasoning
- Salt and pepper (to taste)
- ½ cup heavy cream
- 2 pounds dried gnocchi
At a glance
PER SERVING · TIME 735M
CAL 43%·PRO 100%
CARBS 36G17% OF CAL
5G FIBER0G ADDED11G INTRINSIC20G OTHER11G TOTAL SUGAR
FAT 57G59% OF CAL
21G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12h
- Sodium
- 853mg
- Total sugar
- 11g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 892mg
- Calcium
- 75mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 853MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.