Dinner at the Zoo · by Sara Welch★ 5.0 (144)
Slow Cooker Glazed Carrots
NUTRITION · PER SERVING185M COOK
CAL 6%·PRO 2%
CARBS 17G56% OF CAL
3G FIBER11G SUGAR2G OTHER
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Carrots glazed with butter, brown sugar, cinnamon, and nutmeg, cooked slowly until tender and caramelized. Sweet and warming with autumn spices. A simple vegetable side perfect for casual dinners or holiday tables.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 lbs carrots (peeled and sliced into 1/2 inch pieces)
- 1/4 cup butter (melted)
- 1/3 cup brown sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 185M
CAL 6%·PRO 2%
CARBS 17G56% OF CAL
3G FIBER11G SUGAR2G OTHER
FAT 6G43% OF CAL
4G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h
- Sodium
- 271mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 374mg
- Calcium
- 44mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 271MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.