
Dinners, Dishes and Desserts · by Erin Sellin
Slow Cooker Glazed Carrots
NUTRITION · PER SERVING215M COOK
CAL 5%·PRO 5%
CARBS 16G60% OF CAL
4G FIBER5G ADDED6G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, buttery carrots glazed with brown sugar and aromatics in a slow cooker. Sweet and savory, perfect alongside holiday or weeknight main courses.
sideamerican⏲️ slow cookergluten freevegetarian
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds baby carrots
- 1/4 cup butter
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon dried thyme
- pinch black pepper
At a glance
PER SERVING · TIME 215M
CAL 5%·PRO 5%
CARBS 16G60% OF CAL
4G FIBER5G ADDED6G INTRINSIC1G OTHER10G TOTAL SUGAR
FAT 4G38% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3h 30m
- Sodium
- 251mg
- Total sugar
- 10g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 314mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 251MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
