Slow Cooker Glacier Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A ham, hash brown, egg, and cheese breakfast casserole with green chiles, made easily in a slow cooker or oven. Hearty and filling with a hint of spice, it feeds a crowd. Perfect for weekend breakfasts or brunch.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces ham cubes
- 12 ounces frozen hashbrown potatoes
- 1 cup sliced mushrooms
- 1 (4 oz) can green chiles
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp kosher salt
- ½ tsp black pepper
- 2 cups shredded colby jack cheese, divided
- 2 cups milk
- 4 eggs
- 1 cup all purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 3 Tbsp butter
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1226mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 402mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.