The Recipe Rebel · by Ashley Fehr★ 5.0 (28)
Slow Cooker Gingerbread Pudding Cake
NUTRITION · PER SERVING170M COOK
CAL 19%·PRO 10%
CARBS 56G58% OF CAL
3G FIBER38G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 17G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A spiced gingerbread cake that bakes in the slow cooker with a pudding-like texture, keeping your oven free for other holiday recipes.
dessertamericanbaked good🥣 mixer⏲️ slow cookervegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1/4 cup butter (softened)
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla
- 1/2 cup molasses
- 1 cup water
- 1 1/4 cups whole wheat flour (or sub all purpose)
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 6 tablespoons brown sugar
- 3/4 cup hot water
- 1/4 cup butter (melted)
At a glance
PER SERVING · TIME 170M
CAL 19%·PRO 10%
CARBS 56G58% OF CAL
3G FIBER38G ADDED0G INTRINSIC15G OTHER38G TOTAL SUGAR
FAT 17G39% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 391mg
- Total sugar
- 38g
- Added sugar
- 38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 535mg
- Calcium
- 85mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.