The Seasoned Mom · by Blair Lonergan★ 4.3 (4)
Slow Cooker Gingerbread Oatmeal
NUTRITION · PER SERVING245M COOK
CAL 13%·PRO 14%
CARBS 49G79% OF CAL
5G FIBER10G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow-cooker oatmeal infused with warm gingerbread spices and molasses. Nostalgic, comforting, and perfect for a holiday breakfast.
mainamerican⏲️ slow cookergluten freevegetarian
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups uncooked steel cut oats
- ½ teaspoon salt (or more, to taste)
- 1 tablespoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- ½ teaspoon cloves
- ½ teaspoon allspice
- 8 cups water
- ¼ cup molasses
- Optional toppings: whipped cream, chopped toasted pecans, dried cranberries, raisins, Greek yogurt
At a glance
PER SERVING · TIME 245M
CAL 13%·PRO 14%
CARBS 49G79% OF CAL
5G FIBER10G ADDED0G INTRINSIC34G OTHER11G TOTAL SUGAR
FAT 3G12% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 4h
- Sodium
- 213mg
- Total sugar
- 11g
- Added sugar
- 10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 82mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.