The Magical Slow Cooker · by Sarah Olson★ 5.0 (9)
Slow Cooker Gingerbread Cake
NUTRITION · PER SERVING150M COOK
CAL 21%·PRO 10%
CARBS 74G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER43G TOTAL SUGAR
FAT 13G27% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, spiced gingerbread cake with molasses and warming spices, made effortlessly in a slow cooker. Comforting and seasonal, this works as a winter dessert.
dessertamericanbaked good⏲️ slow cooker🥣 mixervegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup salted butter (room temperature (not melted))
- 1/2 cup sugar
- 1 large egg
- 1 tsp. vanilla
- 1 cup molasses
- 2 1/2 cups flour
- 3/4 tsp. salt
- 1 tsp. cloves
- 1 1/2 tsp. ground cinnamon
- 2 tsp. ground ginger (powder)
- 1 1/2 tsp. baking soda ((NOT BAKING POWDER))
- 1 cup hot water (WAIT TO ADD, READ INSTRUCTIONS (To heat water, I place in microwave for 1 minute 30 seconds))
At a glance
PER SERVING · TIME 150M
CAL 21%·PRO 10%
CARBS 74G70% OF CAL
1G FIBER0G ADDED0G INTRINSIC29G OTHER43G TOTAL SUGAR
FAT 13G27% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 10m
- Sodium
- 572mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 682mg
- Calcium
- 107mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.