Sweet Peas and Saffron · by Annie★ 4.7 (7)
Slow Cooker Ginger Peanut Chicken with Green Beans & Baby Potatoes
NUTRITION · PER SERVING260M COOK
CAL 27%·PRO 89%
CARBS 47G34% OF CAL
7G FIBER21G OTHER18G TOTAL SUGAR
FAT 22G36% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thai-inspired chicken with peanut ginger sauce, cooked in a slow cooker with green beans, carrots, and potatoes. A complete one-dish meal requiring minimal prep.
mainthaibowlchicken⏲️ slow cooker⚡ microwavedairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup creamy peanut butter
- 1/4 cup soy sauce (I use reduced sodium)
- 1/4 cup brown sugar (packed )
- 2 teaspoons ginger (minced )
- 1/2 teaspoon sesame oil
- 2 bone-in skinless chicken breasts (note 1)
- 8 oz green beans (washed and trimmed)
- 2-3 carrots (peeled and sliced into strips)
- 4 cups baby potatoes (halved (roughly 1lb))
- Cilantro leaves
- Crushed peanuts
At a glance
PER SERVING · TIME 260M
CAL 27%·PRO 89%
CARBS 47G34% OF CAL
7G FIBER21G OTHER18G TOTAL SUGAR
FAT 22G36% OF CAL
4G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 763mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1465mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 763MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.