Slow Cooker Georgia Pot Roast
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef pot roast cooked slowly in a tangy, buttery gravy with pickled onions. Savory and deeply flavored, it's classic comfort food that falls apart when you fork into it.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs. beef chuck roast
- 1 oz. ranch seasoning mix
- .87 brown gravy mix
- 12 oz. pickled red onion (ADD JUICES TO SLOW COOKER TOO!)
- ½ cup salted butter
At a glance
PER SERVING · TIME 540M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 9h
- Sodium
- 1205mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 668mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 540M
- SODIUM
- 1205MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.