Skinnytaste · by Gina Homolka★ 4.5 (2)
Slow Cooker Garlic Sweet Potato Mash
NUTRITION · PER SERVING255M COOK
CAL 10%·PRO 9%
CARBS 39G81% OF CAL
6G FIBER0G ADDED9G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Savory mashed sweet potatoes made in a slow cooker with garlic, butter, and sour cream. Creamy and rich, this is a traditional Thanksgiving side dish.
sideamericancasserole⏲️ slow cooker🍳 skilletgluten freevegetarian
View the full recipe on Skinnytaste →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 lbs 4 medium sweet potatoes, peeled & cubed into 1-inch pieces
- 1 tbsp butter
- 3 cloves garlic (crushed)
- 1/2 cup 1% milk
- 2 tbsp light sour cream
- salt and fresh cracked ground pepper (to taste)
At a glance
PER SERVING · TIME 255M
CAL 10%·PRO 9%
CARBS 39G81% OF CAL
6G FIBER0G ADDED9G INTRINSIC25G OTHER9G TOTAL SUGAR
FAT 3G12% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 275mg
- Total sugar
- 9g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 99mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 275MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.