Spicy Southern Kitchen · by Christin Mahrlig
Slow Cooker Garlic Peach Chicken Legs
NUTRITION · PER SERVING250M COOK
CAL 69%·PRO 100%
CARBS 44G13% OF CAL
0G FIBER6G OTHER37G TOTAL SUGAR
FAT 92G59% OF CAL
25G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken legs braised in a sweet and spicy peach-garlic glaze made with jam and ketchup in a slow cooker. Juicy and flavorful, it's an easy weeknight family meal.
mainsouthernchicken⏲️ slow cookerdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8-12 chicken legs
- 1 cup peach preserves
- 3 garlic cloves (minced)
- 1/3 cup ketchup
- 1/3 cup soy sauce
- 1/2 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
At a glance
PER SERVING · TIME 250M
CAL 69%·PRO 100%
CARBS 44G13% OF CAL
0G FIBER6G OTHER37G TOTAL SUGAR
FAT 92G59% OF CAL
25G SAT67G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1404mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1268mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1404MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.