Slow Cooker Garlic Parmesan Sausage Chowder
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chowder with smoked sausage, potatoes, corn, and green beans in a creamy broth finished with parmesan. Rich and satisfying, it's perfect for casual weeknight dinners or when you want something warming and substantial.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups chicken broth
- 1 pound mini colorful potatoes (see note)
- 1 (12 oz) package of smoked sausage, sliced thinly (I used smoked chicken sausage)
- 1 rib of celery, diced
- 1 cup diced onion
- 8 oz baby carrots (or you can cut 3-4 large carrots)
- 1 tsp garlic powder
- 1 tsp dried parsley
- ½ tsp dried thyme
- ½ tsp black pepper
- ¼ tsp salt
- 1 cup frozen corn or 1 can of corn, drained
- 1 (14 oz) can green beans, drained
- ⅔ cup half and half (you can also use milk or cream)
- 4 Tbsp cornstarch
- ½ cup shredded parmesan cheese
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1474mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 182mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1474MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.