Slow Cooker Garlic Parmesan Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and creamy potatoes seasoned with garlic, Italian herbs, and Parmesan cheese, cooked low and slow in a crock pot. A comforting side that pairs well with any main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 pounds small Yukon Gold or red potatoes
- 1 teaspoon Italian seasoning
- 1 teaspoon dried dill
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup freshly grated Parmesan cheese, (plus additional for serving)
- 3 tablespoons butter, (melted)
- 2 tablespoons olive oil
- 4 garlic cloves, (minced)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 358mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 974mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 358MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.