The Magical Slow Cooker · by Sarah Olson★ 5.0 (4)
Slow Cooker Garlic Parmesan Potatoes
NUTRITION · PER SERVING260M COOK
CAL 13%·PRO 12%
CARBS 37G58% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooker potatoes infused with garlic, herbs, and Parmesan. A hands-off side that's savory and simple.
sideamerican⏲️ slow cookergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 3 lbs. red potatoes (about 8 cups after being cut)
- ¼ cup extra virgin olive oil
- 3 tsp. minced garlic (can use fresh garlic or jarred)
- ¼ tsp. salt
- ¼ tsp. pepper
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- ¼ cup parmesan cheese (plus more for garnish (I use shredded parmesan but Kraft grated cheese works just as well!).)
At a glance
PER SERVING · TIME 260M
CAL 13%·PRO 12%
CARBS 37G58% OF CAL
4G FIBER0G ADDED3G INTRINSIC30G OTHER3G TOTAL SUGAR
FAT 10G36% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 4h
- Sodium
- 227mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.