House of Nash Eats · by Amy Nash★ 5.0 (1)
Slow Cooker Garlic Parmesan Chicken
NUTRITION · PER SERVING14M COOK
CAL 35%·PRO 86%
CARBS 22G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 48G63% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chicken in a creamy garlic parmesan sauce with potatoes and mushrooms. Tender and aromatic, it's an effortless dinner that feeds a family.
mainamericanchicken⏲️ slow cooker🍳 skilletgluten free
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 bone-in, skin-on chicken thighs
- ½ cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon dried parsley
- 1 teaspoon coarse Kosher salt
- ¼ teaspoon black pepper
- 1 Tablespoon olive oil
- 2 large russet potatoes (peeled and cubed)
- 8 ounces mushrooms (sliced)
- 2 Tablespoons cornstarch
- 2 Tablespoons cold water
- Chopped fresh parsley (for garnish)
At a glance
PER SERVING · TIME 14M
CAL 35%·PRO 86%
CARBS 22G13% OF CAL
2G FIBER0G ADDED3G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 48G63% OF CAL
20G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4m
- Sodium
- 889mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1029mg
- Calcium
- 233mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 889MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.