Slow Cooker Garlic Buttermilk Mashed Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy mashed potatoes infused with roasted garlic and tangy buttermilk, cooked hands-free in a slow cooker. Rich and buttery comfort food that pairs well with any main protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 lbs Yukon Gold potatoes
- 2-3 cups water
- 5 garlic cloves (peeled and smashed)
- 1 tsp salt
- 1/2 tsp pepper
- 4 tbsp butter
- 1/2-3/4 cup buttermilk
- 1/2-3/4 cup sour cream
- 3 green onions (sliced (optional))
At a glance
PER SERVING · TIME 375M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 267mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 66mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.