Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (3)
Slow Cooker Garlic Butter Pork Roast
NUTRITION · PER SERVING372M COOK
CAL 22%·PRO 88%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 26G54% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fall-apart tender slow-cooker pork roast infused with garlic, thyme, and Cajun spices, finished with a savory pan gravy. An easy hands-off dinner.
mainsouthernpork⏲️ slow cooker🥄 saucepan🍳 skilletgluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3 to 4-pound) boneless pork loin
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 tablespoons vegetable oil
- 4 garlic cloves (minced)
- 1/2 teaspoon dried thyme
- 1/4 teaspoon crushed red pepper flakes
- 4 tablespoons butter (cut in slivers)
- 3 tablespoons cornstarch
- 1 cup beef broth
At a glance
PER SERVING · TIME 372M
CAL 22%·PRO 88%
CARBS 5G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 26G54% OF CAL
7G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12m
- Cook
- 6h
- Sodium
- 381mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 12M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.