Slow Cooker Garlic Beer French Dips
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef chuck roast braised all day in a beer and garlic au jus, then shredded and served on rolls with Swiss cheese. A hearty, savory slow cooker sandwich with rich, tender meat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 lbs beef chuck roast
- 1 large white onion. (sliced)
- 10.5 oz. can French onion soup ((do not add water))
- 12 oz. bottle beer ((use your favorite))
- 10 garlic cloves
- rolls
- swiss cheese
At a glance
PER SERVING · TIME 615M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10h
- Sodium
- 475mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 182mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 475MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.