365 Days of Slow Cooking · by Karen★ 4.5
Slow Cooker Funeral Potatoes
NUTRITION · PER SERVING180M COOK
CAL 14%·PRO 18%
CARBS 20G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 18G60% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker potato casserole with sour cream, cheddar, and green onions. Rich and creamy, it's a classic comfort-food side dish for holiday meals or weeknight dinners.
sideamericancasserole⏲️ slow cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (28 oz) bag frozen hashbrowns or 28 oz of shredded baked potatoes
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 cups sour cream
- 1 (10 oz) can cream of chicken soup
- 8 oz (2 cups) shredded sharp cheddar cheese, divided
- ¾ tsp kosher salt
- ¼ tsp freshly ground pepper
- ½ cup diced green onions.
At a glance
PER SERVING · TIME 180M
CAL 14%·PRO 18%
CARBS 20G29% OF CAL
1G FIBER0G ADDED2G INTRINSIC16G OTHER2G TOTAL SUGAR
FAT 18G60% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 3h
- Sodium
- 501mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 218mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.