Creme de la Crumb · by Tiffany★ 4.6 (13)
Slow Cooker Fudge
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 5%
CARBS 29G49% OF CAL
2G FIBER26G ADDED3G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy homemade fudge made effortlessly in a slow cooker with chocolate chips, cream, and honey, optionally topped with sea salt. Rich, elegant, and surprisingly easy.
dessertamerican⏲️ slow cooker🥧 baking dishgluten freevegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups milk chocolate chips
- ¼ cup heavy whipping cream
- ⅓ cup honey
- ½ cup white chocolate chips
- 1 teaspoon vanilla
- optional: coarse sea salt
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 5%
CARBS 29G49% OF CAL
2G FIBER26G ADDED3G INTRINSIC0G OTHER29G TOTAL SUGAR
FAT 12G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 26mg
- Total sugar
- 29g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 51mg
- Iron
- 0.03mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.