Slow Cooker Frito Pie Chili
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365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking

Slow Cooker Frito Pie Chili

NUTRITION · PER SERVING255M COOK
CAL 27%·PRO 64%
CARBS 46G34% OF CAL
4G FIBER38G OTHER4G TOTAL SUGAR
FAT 25G42% OF CAL
10G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A slow-cooker chili with ground beef, beans, and all the Frito pie flavors. Hearty and convenient, easily doubled for meal prep.

mainmexicancasserolebeefgluten free
View the full recipe on 365 Days of Slow Cooking

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 5
  • 1 pound lean ground beef or turkey
  • 1 Tbsp taco seasoning
  • ½ cup diced onion
  • 1 cup water
  • ½ cup long grain white rice or jasmine rice
  • 1 (10 oz) can mild enchilada sauce
  • 1 (15 oz) can chili beans (pinto beans in tomatoes and seasoning, also called ranch style beans)
  • 1 cup grated sharp cheddar cheese
  • 2 ¼ cups Fritos chips
  • 5 Tbsp diced green onions
  • 5 Tbsp sour cream
  • 5 Tbsp diced tomatoes
PREP
15M
SODIUM
1056MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.