The Magical Slow Cooker · by Sarah Olson★ 5.0 (1)
Slow Cooker French Toast Recipe
NUTRITION · PER SERVING130M COOK
CAL 25%·PRO 28%
CARBS 43G35% OF CAL
4G FIBER13G OTHER26G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker French toast casserole with pecans, cinnamon, and maple syrup. Rich and custardy with nutty texture, it's an easy make-ahead breakfast for a crowd.
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Nutrition & ingredients
Ingredients
serves 6- 4 cups cubed bread (I used stale Texas toast, but you could use any bread you like, sourdough, French bread, ciabatta, or challah.)
- 6 eggs
- 2 cups of milk
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup maple syrup
- 1 cup chopped pecans
- 1/4 cup cubed salted butter (I use salted butter, but you could use unsalted at room temperature)
- 1/2 cup light packed brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
At a glance
PER SERVING · TIME 130M
CAL 25%·PRO 28%
CARBS 43G35% OF CAL
4G FIBER13G OTHER26G TOTAL SUGAR
FAT 31G56% OF CAL
10G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h
- Sodium
- 579mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 219mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 579MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.