Creme de la Crumb · by Tiffany★ 5.0 (15)
Slow Cooker French Onion Soup
NUTRITION · PER SERVING270M COOK
CAL 52%·PRO 100%
CARBS 126G48% OF CAL
9G FIBER100G OTHER17G TOTAL SUGAR
FAT 37G32% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French onion soup with deeply caramelized onions, beef broth, and melted Swiss cheese on crusty bread. Rich, savory, and deeply satisfying.
mainfrenchsoup🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 ovenlow lactose
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 yellow onions (skins removed and thinly sliced into rings)
- 4 tablespoons butter
- 2 tablespoons minced garlic
- 8 cups beef broth
- 1 bay leaf
- 6 slices crusty french bread
- 8-12 slices gruyere or swiss cheese
At a glance
PER SERVING · TIME 270M
CAL 52%·PRO 100%
CARBS 126G48% OF CAL
9G FIBER100G OTHER17G TOTAL SUGAR
FAT 37G32% OF CAL
16G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 4h
- Sodium
- 3575mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 890mg
- Calcium
- 897mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 3575MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.