Slow Cooker French Onion Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French onion soup with deeply caramelized onions and savory beef broth, topped with bread and melted cheese. This is a warming, comforting soup perfect for cold nights.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon oil
- 4 large yellow onions
- ¼ cup salted butter
- 1 tablespoon brown sugar
- 1½ teaspoons salt
- ½ teaspoon dried thyme
- ¼ teaspoon pepper
- ⅛ teaspoon red chili flakes
- 5 cups low sodium beef broth
- ⅔ cup dry white wine ((or sub additional broth))
- 1 bay leaf
- 4 thick slices French bread or 8 slices baguette
- 2 tablespoons salted butter
- 1 cup shredded cheese ((Gruyere, Mozzarella, Gouda, Swiss, Parmesan, Asiago, etc. -- a combination if possible))
At a glance
PER SERVING · TIME 395M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h 25m
- Sodium
- 2069mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 310mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2069MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.