The Magical Slow Cooker · by Sarah Olson★ 4.5 (2)
Slow Cooker French Onion Pot Roast
NUTRITION · PER SERVING545M COOK
CAL 45%·PRO 100%
CARBS 29G13% OF CAL
2G FIBER16G OTHER11G TOTAL SUGAR
FAT 59G59% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chuck roast slow-cooked with caramelized onions, herbs, and broth until melt-in-your-mouth tender. Served with potatoes and bread.
mainamericanbeef⏲️ slow cookerdairy free
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Nutrition & ingredients
Ingredients
serves 6- 4 lb. chuck roast
- 21 oz. Campbell's French onion soup ((two 10.5-oz cans) do not add water)
- 3 Tbsp. Worcestershire sauce
- 2 large sweet yellow onions (sliced)
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 1 tsp. salt
- ½ tsp. black pepper
- mashed potatoes
- slices of cheesy bread
At a glance
PER SERVING · TIME 545M
CAL 45%·PRO 100%
CARBS 29G13% OF CAL
2G FIBER16G OTHER11G TOTAL SUGAR
FAT 59G59% OF CAL
20G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 9h
- Sodium
- 1436mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1205mg
- Calcium
- 92mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1436MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.