The Chunky Chef · by The Chunky Chef★ 5.0 (12)
Slow Cooker French Onion Meatballs
NUTRITION · PER SERVING220M COOK
CAL 39%·PRO 88%
CARBS 31G16% OF CAL
4G FIBER1G ADDED6G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 57G65% OF CAL
25G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meatballs in a slow cooker with caramelized onions and melted Gruyère, capturing all the flavors of French onion dip. It's rich, comforting, and requires minimal effort.
mainamericanbeef⏲️ slow cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 26 oz bag frozen beef meatballs
- 1 large yellow onion (peeled and thinly sliced)
- 2 cans (10.5 oz each) condensed French onion soup (we like Campbells brand)
- 1 cup shredded gruyere cheese (we prefer to shred our own (better melt-ability))
At a glance
PER SERVING · TIME 220M
CAL 39%·PRO 88%
CARBS 31G16% OF CAL
4G FIBER1G ADDED6G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 57G65% OF CAL
25G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 30m
- Sodium
- 2290mg
- Total sugar
- 8g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 954mg
- Calcium
- 431mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.