Slow Cooker French Onion French Dip Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker French dip sandwich combining caramelized onions, tender beef, and melted provolone on a crusty roll, dipped in a savory broth. It's rich and comforting with sweet onions and umami depth. A classic American sandwich.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds beef chuck steaks, trimmed of excess fat*
- ½ tsp kosher salt
- ¼ tsp pepper
- 3 cups beef broth (or 3 cups water and 3 tsp of Better Than Bouillon Beef Base)
- 1/4 cup worcestershire sauce
- 2 large yellow onions, very thinly sliced
- 2 tsp garlic powder
- 1 bay leaf
- 8 large crusty rolls, toasted if you prefer
- 8 slices provolone, Gruyere or Swiss cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1542mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 712mg
- Calcium
- 261mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.