365 Days of Slow Cooking · by 365 Days of Slow Cooking★ 5.0
Slow Cooker French Dip Tacos
NUTRITION · PER SERVING485M COOK
CAL 24%·PRO 63%
CARBS 16G14% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 30G58% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, moist shredded roast beef rolled in soft flour tortillas with melted mozzarella, served with au jus for dipping. A casual, satisfying main course.
mainamericantacobeef⏲️ slow cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2-3 lbs beef chuck roast
- 1 (10 1/2 oz) can Campbell’s Condensed French Onion Soup?
- 1 (8 oz) jar pickled banana pepper rings
- 2 Tbsp Worcestershire sauce
- Mozzarella Cheese
- Tortillas
At a glance
PER SERVING · TIME 485M
CAL 24%·PRO 63%
CARBS 16G14% OF CAL
1G FIBER12G OTHER2G TOTAL SUGAR
FAT 30G58% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 847mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 113mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 847MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.