The Chunky Chef · by The Chunky Chef★ 5.0 (16)
Slow Cooker French Dip Sandwiches
NUTRITION · PER SERVING500M COOK
CAL 49%·PRO 100%
CARBS 28G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 64G59% OF CAL
23G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef piled onto hoagie rolls with melted provolone and served with a savory au jus for dipping. A satisfying, restaurant-quality sandwich that's easy to make at home.
mainamericansandwichbeef🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp vegetable oil
- 3-4 lb beef chuck roast
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 12 oz dark beer (we love to use a porter, brown ale, stout, or amber beer)
- 1 1/2 cups reduced sodium beef broth
- 1 large yellow onion (sliced)
- 1 Tbsp reduced sodium soy sauce
- 1 Tbsp Worcestershire sauce
- 6 large french or hoagie rolls
- 6 - 12 slices provolone cheese (enough for 1-2 slices per sandwich)
- butter (for toasting rolls)
At a glance
PER SERVING · TIME 500M
CAL 49%·PRO 100%
CARBS 28G11% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER2G TOTAL SUGAR
FAT 64G59% OF CAL
23G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h
- Sodium
- 1093mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 949mg
- Calcium
- 313mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.