Cooking Classy · by Jaclyn★ 5.0 (12)
Slow Cooker French Dip Sandwiches
NUTRITION · PER SERVING505M COOK
CAL 46%·PRO 100%
CARBS 47G21% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 55G54% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked chuck roast shredded and piled onto bread with melted Swiss cheese, served with a rich beef and herb dipping broth. Comfort food at its finest.
mainamericansandwichbeef🍪 sheet pan🍞 toaster oven⏲️ slow cooker🍲 stockpot🔥 oven
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups low-sodium beef broth
- 1/4 cup low sodium soy sauce
- 1 1/2 Tbsp Worcestershire sauce
- 1 1/2 tsp honey
- 3 lbs chuck roast
- Salt and freshly ground black pepper
- 1 1/2 Tbsp olive oil
- 1 sprig fresh rosemary
- 1 sprig fresh thyme ((use a big sprig with several stems))
- 1 large yellow onion, (sliced)
- 6 cloves garlic, (minced (2 Tbsp))
- 6 Crusty hoagie buns (smaller ones) or 2 crusty baguettes cut into thirds
- 3 Tbsp butter
- 6 deli slices provolone or swiss cheese (halved)
At a glance
PER SERVING · TIME 505M
CAL 46%·PRO 100%
CARBS 47G21% OF CAL
2G FIBER40G OTHER5G TOTAL SUGAR
FAT 55G54% OF CAL
19G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 8h
- Sodium
- 1416mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 831mg
- Calcium
- 246mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1416MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.