Slow Cooker French Dip Sandwiches
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked beef piled onto toasted rolls with melted cheese, served with a savory au jus for dipping. This classic French dip sandwich is hearty and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 - 3 ½ pounds beef eye of round or rump roast
- salt and pepper
- 2 tablespoons butter
- 2 medium onions (thinly sliced (red or yellow))
- 7-10 cloves garlic (minced (if you LOVE garlic, use 10!))
- 3 cups low sodium beef broth
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- ½ teaspoon dried thyme
- 1 tablespoon dried onion flakes
- 1 tablespoon Italian seasoning (salt-free)
- 2 bay leaves
- 6-8 hoagie rolls
- sliced provolone/mozzarella (or shredded gruyere)
At a glance
PER SERVING · TIME 510M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8h 10m
- Sodium
- 1904mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1054mg
- Calcium
- 286mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.