Chef Savvy · by Kelley Simmons★ 5.0 (8)
Slow Cooker French Dip Sandwiches
NUTRITION · PER SERVING485M COOK
CAL 34%·PRO 90%
CARBS 36G21% OF CAL
2G FIBER5G SUGAR29G OTHER
FAT 40G53% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pot roast cooked low and slow, shredded and served on crusty bread with melted provolone and au jus for dipping. A make-ahead meal that's deeply savory and satisfying.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tbsp extra virgin olive oil
- salt and pepper
- 2 1/2 lb chuck roast
- 2 cups low sodium beef broth
- 1/4 cup Worcestershire sauce
- 1 bay leaf
- 2 tbsp dried onion flake
- 2 tsp dried garlic flake
- 1 tsp Italian seasonings
- 1 tsp onion powder
- French baguette, cut into sandwiches
- slices provolone cheese or American cheese
- caramelized onions (optional)
- au jus, for dipping
At a glance
PER SERVING · TIME 485M
CAL 34%·PRO 90%
CARBS 36G21% OF CAL
2G FIBER5G SUGAR29G OTHER
FAT 40G53% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1074mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 776mg
- Calcium
- 136mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1074MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.