Jo Cooks · by Joanna Cismaru★ 4.7 (20)
Slow Cooker French Dip Sandwiches
NUTRITION · PER SERVING250M COOK
CAL 41%·PRO 100%
CARBS 41G20% OF CAL
3G FIBER35G OTHER3G TOTAL SUGAR
FAT 47G52% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef on a crusty roll with caramelized onions, Swiss cheese, and rich au jus for dipping. A comforting, classic French sandwich that's perfect for crowds.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet🔥 ovengluten free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 pound ribeye loin (boneless or chuck roast or sirloin)
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 tablespoon oregano
- 1 tablespoon olive oil
- 2 large onions (sliced)
- 10 cloves garlic (minced)
- 2 bay leaves
- ¼ cup Worcestershire sauce
- ¼ cup white wine
- 3 cups beef broth (low sodium)
- 8 crusty rolls (or French baguette)
- 8 slices swiss cheese (optional)
At a glance
PER SERVING · TIME 250M
CAL 41%·PRO 100%
CARBS 41G20% OF CAL
3G FIBER35G OTHER3G TOTAL SUGAR
FAT 47G52% OF CAL
18G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 4h
- Sodium
- 1200mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 80mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.