The Magical Slow Cooker · by Sarah Olson★ 5.0 (4)
Slow Cooker French Dip Sandwich Recipe
NUTRITION · PER SERVING560M COOK
CAL 56%·PRO 100%
CARBS 97G35% OF CAL
3G FIBER88G OTHER5G TOTAL SUGAR
FAT 52G42% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked beef piled onto toasted rolls with melted cheese and served with a homemade au jus for dipping. A classic French dip sandwich made easy.
mainamericansandwichbeef🍪 sheet pan⏲️ slow cooker🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp. cooking oil (vegetable or canola)
- 4 lb. beef Chuck roast
- 21 oz. Campbell's beef consomme ((two 10.5 oz. cans))
- ¼ cup Worcestershire sauce
- 3 Tbsp. dried minced onion (or 1/2 cup fresh white onion)
- 1 tsp. dried rosemary
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- ½ tsp. salt
- ½ tsp. black pepper
- 8 small hoagie rolls
- 8 slices provolone cheese
- fresh parsley (optional)
At a glance
PER SERVING · TIME 560M
CAL 56%·PRO 100%
CARBS 97G35% OF CAL
3G FIBER88G OTHER5G TOTAL SUGAR
FAT 52G42% OF CAL
19G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 1750mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 274mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1750MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.