The Recipe Critic · by Alyssa Rivers★ 4.9 (7)
Slow Cooker French Dip Sandwich (Melt in Your Mouth!)
NUTRITION · PER SERVING375M COOK
CAL 53%·PRO 100%
CARBS 96G37% OF CAL
3G FIBER88G OTHER5G TOTAL SUGAR
FAT 48G41% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooker roast beef with melted mozzarella on hoagie rolls, dipped in au jus sauce. Tender, savory, and comforting. A warm sandwich perfect for dinner.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 3-4 pound chuck roast
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 (10.5-ounce) can beef consommé
- 1 (14.5-ounce) can beef broth
- 1 onion sliced
- 1 tablespoon soy sauce
- 2 tablespoons Worcestershire sauce
- 8 hoagie rolls
- 8 slices mozzarella cheese
At a glance
PER SERVING · TIME 375M
CAL 53%·PRO 100%
CARBS 96G37% OF CAL
3G FIBER88G OTHER5G TOTAL SUGAR
FAT 48G41% OF CAL
17G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 6h
- Sodium
- 1669mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 669mg
- Calcium
- 238mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1669MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.