Slow Cooker French Dip Sandwich
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
French dip sandwiches are filled with slow-cooked, tender shredded beef, caramelized onions, and melted mozzarella on crusty bread, served with a rich beef broth for dipping. They're savory and deeply flavorful.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 3 to 4 lb beef round roast (trimmed)
- 1 tbsp minced garlic (minced)
- 1 tbsp fresh rosemary (or 1 tsp dry)
- 1 tbsp fresh thyme (or 1 tsp dry)
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 2 to 3 14.5 oz cans Swanson's low-sodium beef broth
- 1 tsp Worcestershire sauce
- 10 whole peppercorns
- 1 bay leaf
- 1/2 large onion (cut into chunks)
- 1/2 tablespoon extra-virgin olive oil
- 3 large onions (thinly sliced)
- 1/2 tsp Kosher salt
- 1 large red bell pepper (cored, seeded and sliced into strips)
- 1 large green bell pepper (cored, seeded and sliced into strips)
- Sargento Reduced Fat Provolone or Mozzarella Slices
- whole wheat baguettes or rolls (cut into 2 oz pieces)
At a glance
PER SERVING · TIME 560M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9h
- Sodium
- 335mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 395mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.