Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Slow Cooker French Dip Recipe
NUTRITION · PER SERVING490M COOK
CAL 23%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 38G74% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked beef with onions and spices served on bread with au jus for dipping. Rich and savory, this classic sandwich is made effortless in the slow cooker.
mainamericansandwichbeef⏲️ slow cooker♨️ grilldairy free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pounds Beef Rump Roast
- 1 teaspoon kosher salt
- 2 teaspoons Grill seasoning (I use McCormick)
- 1 1/2 teaspoon onion powder
- 2 teaspoons garlic powder
- 1/2 teaspoon ground black pepper
- 2 Tablespoons beef bouillon granules
- 2 Tablespoons minced onion
- 1 1/2 cup beef stock
- 12 ounces Beer (darker the better)
At a glance
PER SERVING · TIME 490M
CAL 23%·PRO 100%
CARBS 4G3% OF CAL
0G FIBER3G OTHER0G TOTAL SUGAR
FAT 38G74% OF CAL
13G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1376mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 9mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.