Slow Cooker French Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker beef sandwich on bread with melted cheese, built from fork-tender beef braised in a savory beef broth seasoned with Worcestershire and mustard. The meat is served dipped in the rich, flavorful cooking liquid. A comforting classic that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 yellow onion (diced)
- 2 cups low-sodium beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon yellow mustard
- 3 cloves garlic (minced)
- 2 bay leaves
- 3 pounds beef shoulder roast (fat trimmed)
- 1 teaspoon salt
- 1 teaspoon pepper
- 8 french bread rolls
- 16 slices provolone cheese
At a glance
PER SERVING · TIME 435M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 7h 10m
- Sodium
- 1535mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 876mg
- Calcium
- 399mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1535MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.