Slow Cooker French Dip
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender slow-cooked chuck roast shredded and piled onto toasted rolls with melted cheese and served with rich au jus for dipping. Requires minimal active time but delivers deep, savory flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3- lb chuck roast
- ½ cup low-sodium soy sauce
- 1 (14.5-oz) can beef broth
- 2 beef bouillon cubes
- 1 tsp garlic powder
- ½ tsp onion powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- ½ tsp black pepper
- 8 split hoagie rolls
- butter
- 8 slices provolone cheese
At a glance
PER SERVING · TIME 485M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8h
- Sodium
- 1564mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 670mg
- Calcium
- 227mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.