The Seasoned Mom · by Blair Lonergan
Slow Cooker French Dip
NUTRITION · PER SERVING490M COOK
CAL 43%·PRO 100%
CARBS 24G11% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 57G60% OF CAL
21G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef piled on crusty rolls with melted Swiss cheese and rich au jus for dipping. A classic sandwich that's perfect for casual meals and feeds a crowd.
mainamericansandwichbeef⏲️ slow cooker🍳 skillet🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 3-4 lb beef chuck roast
- Kosher salt and ground black pepper (to taste)
- 1 large onion (thinly sliced)
- 4 cloves garlic (minced)
- 4 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon sherry wine (optional)
- ¼ teaspoon dried thyme (or 2 sprigs fresh thyme)
- ¼ teaspoon dried rosemary (or 1 sprig fresh rosemary)
- 1 bay leaf
- 6 French rolls or hoagie buns
- 6 slices provolone or Swiss cheese
- Optional garnish: chopped fresh parsley or other herbs
At a glance
PER SERVING · TIME 490M
CAL 43%·PRO 100%
CARBS 24G11% OF CAL
2G FIBER20G OTHER2G TOTAL SUGAR
FAT 57G60% OF CAL
21G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 1224mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 934mg
- Calcium
- 231mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.