Dinners, Dishes and Desserts · by Erin Sellin★ 4.9 (30)
Slow Cooker French Dip
NUTRITION · PER SERVING495M COOK
CAL 48%·PRO 100%
CARBS 95G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC88G OTHER4G TOTAL SUGAR
FAT 39G37% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked beef in a savory au jus sauce, traditionally served on rolls for dipping. A comforting, hands-off dinner ready when you get home.
mainamericansandwichbeef⏲️ slow cooker
View the full recipe on Dinners, Dishes and Desserts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3-4 pound chuck roast
- 1/3 cup low sodium soy sauce
- 1 bay leaf
- 3 whole black peppercorns
- 1 teaspoon dried rosemary (crushed)
- 1/2 teaspoon dried thyme
- 1 teaspoon garlic powder
- 4 cups beef stock
- 8 hoagie rolls
- Provolone cheese
- Banana Peppers
- Sriracha Sauce
At a glance
PER SERVING · TIME 495M
CAL 48%·PRO 100%
CARBS 95G40% OF CAL
4G FIBER0G ADDED0G INTRINSIC88G OTHER4G TOTAL SUGAR
FAT 39G37% OF CAL
14G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h
- Sodium
- 1569mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 159mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1569MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.