The Magical Slow Cooker · by Sarah Olson
Slow Cooker Focaccia Bread
NUTRITION · PER SERVING275M COOK
CAL 6%·PRO 5%
CARBS 13G45% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow cooker focaccia made from frozen rolls, olive oil, salt, and fresh rosemary. Simple and hands-off, resulting in soft, herbed bread to accompany dinner.
sideamericanbaked good⏲️ slow cookerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 Rhodes Brand frozen rolls ((regular size, not texas))
- ¼ cup extra virgin olive oil (divided)
- ¼ tsp. sea salt
- fresh rosemary or thyme for serving (garnish)
At a glance
PER SERVING · TIME 275M
CAL 6%·PRO 5%
CARBS 13G45% OF CAL
1G FIBER11G OTHER1G TOTAL SUGAR
FAT 6G47% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 117mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 45mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 117MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.