The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Slow Cooker Focaccia
NUTRITION · PER SERVING215M COOK
CAL 10%·PRO 12%
CARBS 27G54% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and airy focaccia bread baked in a slow cooker with olive oil and herbs. No oven required, hands-off and simple.
sideitalianbaked good⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12-14 frozen dinner rolls (I used Rhodes rolls)
- 3 tablespoons olive oil
- 2 tablespoons fresh herbs (I used rosemary and thyme)
- ½ teaspoon coarse salt
At a glance
PER SERVING · TIME 215M
CAL 10%·PRO 12%
CARBS 27G54% OF CAL
1G FIBER23G OTHER3G TOTAL SUGAR
FAT 7G32% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 30m
- Sodium
- 421mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 78mg
- Calcium
- 76mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.