The Magical Slow Cooker · by Sarah Olson★ 4.9 (11)
Slow Cooker Flan
NUTRITION · PER SERVING120M COOK
CAL 21%·PRO 21%
CARBS 53G52% OF CAL
2G FIBER51G SUGAR0G OTHER
FAT 18G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy custard flan made with condensed milk, eggs, and vanilla, finished with caramel sauce and cooked in a slow cooker. Rich and smooth with the classic flan flavor.
dessertamericanbaked good⏲️ slow cookergluten freevegetarian
View the full recipe on The Magical Slow Cooker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 14 oz. can sweetened condensed milk
- 1 1/2 cup 2% or whole milk
- 3 large eggs
- 1 tsp. vanilla extract
- 12 Tbsp. Caramel Sauce
- Whipped Cream for serving
At a glance
PER SERVING · TIME 120M
CAL 21%·PRO 21%
CARBS 53G52% OF CAL
2G FIBER51G SUGAR0G OTHER
FAT 18G40% OF CAL
10G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 45m
- Sodium
- 176mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 277mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.