Spicy Southern Kitchen · by Christin Mahrlig★ 4.0 (1)
Slow Cooker Five Spice Pork with Sugar Snap Peas
NUTRITION · PER SERVING315M COOK
CAL 22%·PRO 100%
CARBS 27G25% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 11G23% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-cooked pork shoulder in a five-spice sauce with soy, vinegar, and chili, served with snap peas. Tender and aromatic, a hands-off weeknight meal.
mainchinesepork⏲️ slow cooker🍳 skilletdairy free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup Shaoxing Chinese Rice Vinegar or dry sherry
- 1/2 cup reduced-sodium soy sauce
- 1/2 cup light brown sugar
- 1 tablespoon chili sauce (such as Sriracha)
- 2 large cloves garlic, (minced)
- 1 teaspoon grated fresh ginger
- 1 teaspoon Chinese five-spice powder
- 2 pounds boneless pork shoulder, (trimmed of excess fat and cut into 1-inch pieces)
- salt and freshly ground pepper
- 1 tablespoon olive oil
- 1-2 tablespoons Wondra
- 1/2 pound sugar snap peas, (trimmed)
At a glance
PER SERVING · TIME 315M
CAL 22%·PRO 100%
CARBS 27G25% OF CAL
2G FIBER5G OTHER21G TOTAL SUGAR
FAT 11G23% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5h
- Sodium
- 1525mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 71mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.