Slow Cooker Figgy Pudding
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The Magical Slow Cooker · by Sarah Olson5.0 (1)

Slow Cooker Figgy Pudding

NUTRITION · PER SERVING500M COOK
CAL 41%·PRO 20%
CARBS 131G64% OF CAL
8G FIBER30G OTHER93G TOTAL SUGAR
FAT 26G29% OF CAL
7G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A festive slow cooker pudding with dried fruits, warming spices, brandy, and rum. Rich and dense, a holiday dessert centerpiece.

dessertamericanvegetarian
View the full recipe on The Magical Slow Cooker

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • salted butter to grease the pudding basin
  • 8 dates (pitted and chopped)
  • ½ cup dried apricots (diced)
  • ¼ cup currents
  • ⅓ cup golden raisins
  • ⅓ cup raisins
  • ¾ cup dried cranberries
  • zest of 1 lemon
  • zest of 1 orange
  • juice of 1 orange (4-5 Tablespoons)
  • ¼ cup brandy
  • ¼ cup spiced rum
  • 2 cups dry breadcrumbs
  • 1 ¼ cups dark brown sugar
  • 4 ounces vegetable shortening
  • ¼ cup all purpose flour (spooned and leveled)
  • 3 Tbsp. almonds (chopped)
  • 1 ½ tsp. allspice
  • 1 tsp. cinnamon
  • ½ tsp. baking powder
  • ½ tsp. salt
  • 1 granny smith apple ((peeled, cored and diced))
  • 1 tsp. almond extract
  • 2 large eggs (beaten)
PREP
20M
SODIUM
500MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.