Slow Cooker Eye of Round Roast Recipe
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The Magical Slow Cooker · by Sarah Olson5.0 (1)

Slow Cooker Eye of Round Roast Recipe

NUTRITION · PER SERVING490M COOK
CAL 17%·PRO 100%
CARBS 22G25% OF CAL
3G FIBER13G OTHER5G TOTAL SUGAR
FAT 7G19% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-cooked eye of round roast with potatoes, carrots, and pepperoncini peppers in a tangy, savory broth. Tender perfection with minimal effort.

mainamericanroastbeefdairy freegluten free
View the full recipe on The Magical Slow Cooker

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Nutrition & ingredients

Ingredients

serves 8
  • 3.5 lb eye of round roast
  • 1 lb baby red potatoes (leave skins on) (quartered)
  • 2 cups baby carrots
  • 2 celery ribs (diced)
  • 1 white onion (sliced)
  • 5 cloves garlic (crushed)
  • 2 shallots (thinly sliced)
  • 2 sweet red chile peppers (seeded and sliced)
  • 2 cups beef stock
  • 1 cup canned pepperoncinis
  • 1 cup pepperoncini juice (from jar above)
  • 1 envelope onion soup mix
  • 1 tsp salt
  • ½ tsp black pepper
  • 3 sprigs fresh thyme
  • 3 sprigs fresh rosemary
PREP
10M
SODIUM
1391MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.