365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Slow Cooker Enchilada Meatballs
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 78%
CARBS 22G16% OF CAL
2G FIBER15G OTHER5G TOTAL SUGAR
FAT 31G53% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade beef and pork meatballs braised in enchilada sauce and topped with melted cheese. A hearty dinner served over rice.
mainmexicancasserolebeefpork🍪 sheet pan⏲️ slow cooker🔥 oven
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 oz lean ground beef
- 16 oz ground pork
- ½ cup finely minced onion
- 2 eggs
- 2 tsp kosher salt
- 2 tsp chili powder
- 1 tsp cumin
- 1 tsp garlic powder
- 1 tsp dried parsley
- ¼ tsp black pepper
- 1 tsp Worcestershire sauce
- 1 cup plain bread crumbs
- ½ cup milk
- 2 (10 oz) cans red enchilada sauce (I used mild)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 78%
CARBS 22G16% OF CAL
2G FIBER15G OTHER5G TOTAL SUGAR
FAT 31G53% OF CAL
12G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 1514mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 224mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1514MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.