The Magical Slow Cooker · by Sarah Olson
Slow Cooker Enchilada Meatballs
NUTRITION · PER SERVING295M COOK
CAL 27%·PRO 49%
CARBS 28G20% OF CAL
8G FIBER10G OTHER9G TOTAL SUGAR
FAT 40G65% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs in spiced enchilada sauce made with homemade red sauce. Slow-cooked until tender.
mainmexicanbeef⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds frozen meatballs or homemade meatballs
- 2 cups enchilada sauce (recipe below, or use canned)
- 4 tablespoons butter or oil
- 3 tablespoons all-purpose flour
- 1 cup chicken broth
- 15 ounce can tomato sauce
- 2 Tbsp. tomato paste
- 2 Tbsp. chili powder
- 1 tsp. cumin
- 1 tsp. garlic powder
- 1 tsp. onion powder
- ½ tsp. Mexican oregano
- ½ tsp. smoked paprika
- ½ tsp. salt
- 1 Tbsp. apple cider vinegar
- 1 cup shredded cheese (cheddar, Mexican blend, Monterrey Jack)
- guacamole, jalapenos, cilantro, lime wedges, sour cream, tomatoes (jalapenos, cilantro, lime wedges, sour cream, tomatoes)
At a glance
PER SERVING · TIME 295M
CAL 27%·PRO 49%
CARBS 28G20% OF CAL
8G FIBER10G OTHER9G TOTAL SUGAR
FAT 40G65% OF CAL
13G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 4h 30m
- Sodium
- 1881mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 759mg
- Calcium
- 247mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.